Apricot with cottage cheese, nuts, tea, and a hint of white pepper mingle with a touch of damp cellar—it's a wine that takes itself seriously, or at least makes a good effort. On the palate, it boasts a great structure, with firm and well-integrated tannins. Flavours of calendula, dried herbs, and apricot stand out. It’s interesting and easy to drink, yet there's something off—it lacks acidity. Frankly, I find the value a bit questionable.

Wine #5 on Gut Oggau Uncorked event.